Kenyon Recipe | The Perfect Burger
The key to grilling the perfect burger is using the right meat. The best burgers are made from freshly ground, high-grade beef chuck in 80 percent lean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- ground chuck (80 percent lean) 1 1/2 lb
- coarse salt and freshly ground black pepper pinch
- slices of cheese (optional) 4
- hamburger buns 4
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