Crispy Cajun cauli tacos and slaw recipe
These crispy Cajun cauli tacos are marinated in a delicious spiced yoghurt mix before coating and cooking to crunchy perfection
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Ingredients
- 400g cauliflower
- 160g natural Greek- style yogurt*, plus extra
- 2 tbsp Cajun spice
- 1 tbsp vegetable oil
- 50g panko crumbs
- zest and juice ½ lime
- 2 tbsp chopped coriander
- 1 carrot, peeled
- 100g white or green cabbage
- ½ x 300g jar salsa
- 6 white corn mini tortillas, or similar
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