Crispy Halloumi Tacos with Spicy Slaw Recipe
Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy veggie taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Tongs
- Microwave
- Stove
- Colander
- Grater
- Kitchen shears
- Whisk
- Serving platter
Ingredients
- 200g halloumi, cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
- 1 courgette, halved then sliced into half moons
- 8 mini plain tortillas
- 1 lime, cut into wedges
- 1 green chilli, thinly sliced
- ¼ white cabbage, shredded
- 1 carrot, grated
- 4 tbsp mayonnaise
- Handful of coriander, chopped
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