Cottage Cheese Bread (Bread Machine) Recipe
This cottage cheese bread version calls for a little less yeast, a little more water, and oil instead of margarine. The bread machine does it all after you measure in the routine bread ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup cottage cheese, room temperature
- 2 tablespoons vegetable oil
- 1 egg
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
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