Shrimp Teriyaki Shanghai Noodles Recipe | Easy and Delicious | Foodtalk
Bring some Asian-inspired flavors to your dinner table with this mouth-watering Shrimp Teriyaki Shanghai Noodles recipe.
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Ingredients
- Two bags of frozen shanghai noodles (400g each), one if you are only cooking for fewer people. This served 5 people and had leftovers.
- 1/3 cup of soy sauce
- 4-5 tsp of sesame oil
- 1/3 cup of teriyaki sauce
- 4-5 scallions
- 4-6 cloves of garlic
- green beans
- shredded carrots
- any other frozen vegetables you wish to add, this recipe is flexible!
- 400g of cooked frozen shrimp
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