Old Smokey Burger Recipe | We Are What We Eat

Old Smokey Burger Recipe | We Are What We Eat

www.wearewhatweeat.co.nz

Head south of the border for your next beef burger – loaded with salsa, smoked havarti, corn and avocado on a warm cornbread bun.

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Ingredients

  • 400g of beef mince
  • 1 tsp of hot paprika (or more if you're feeling adventurous)
  • 1 cob of corn
  • 1 avocado, sliced
  • 100g Kapiti Smoked Havarti cheese, sliced
  • Tomato salsa
  • 4 burger buns or cornbread buns
  • 3 Tbsp mayonnaise or aioli
  • Juice of 1 lime
  • Small bunch of coriander

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