Citrus Marinated Olives - Pompeian
Citrus-marinated olives in Pompeian olive oil and vinegar for a quick, flavorful snack. Perfect for any party or as a tasty addition to your cheese board.
Ingredients
- 2 cups of mixed olives
- 1/2 cup Pompeian Robust Extra Virgin Olive Oil
- 2 teaspoons Pompeian Red Wine Vinegar
- 2 bay leaves
- 1/4 teaspoon red pepper flakes
- 3 Tablespoons fresh rosemary, chopped
- 1 teaspoon ground fennel seeds
- Strips of orange zest from one orange
- Strips of lemon zest from one lemon
- Juice of 1/2 orange
- Juice of 1/2 lemon
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