Citrus Marinated Olives Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• 2 sprigs fresh thyme
• 1 clove garlic, thinly sliced
• 1 strip lemon zest, removed with a vegetable peeler plus 1 teaspoon lemon juice
• 1 strip orange zest, removed with a vegetable peeler plus 1 tablespoon orange juice
• Kosher salt and freshly ground black pepper
• 1 cup Castelvetrano olives