Slow cooked Welsh Beef brisket in a rich and sticky sauce

Slow cooked Welsh Beef brisket in a rich and sticky sauce

eatwelshlambandwelshbeef.com

Ingredients - 1.5kg piece of PGI Welsh Beef brisket (unrolled) - Seasoning - 1 tbsp oil - 1 large onion, peeled and sliced - 4 garlic cloves, peeled and

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Cooking tools:

  • Carving knife
  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Baster
  • Aluminum foil
  • Plate

Ingredients

  • 1.5kg piece of PGI Welsh Beef brisket (unrolled)
  • 1 tbsp oil
  • 1 large onion, peeled and sliced
  • 4 garlic cloves, peeled and crushed
  • 1 tbsp smoked paprika
  • 1 tbsp ground cinnamon
  • 1 tsp paprika
  • 1 tsp mild chilli powder
  • 2 tbsp soft brown sugar
  • 1 tbsp maple syrup
  • 1 tbsp light soy sauce
  • 1 lime, cut into wedges
  • 500ml beef stock
  • 2 tbsp tomato purée

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