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Chicken breast, carrots, onions, celery, and pearl barley simmer in flavorful broth for a comforting, healthy soup perfect for chilly days.
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped carrots
- 1 cup chopped onions
- ½ cup chopped celery
- 2 cloves garlic, chopped
- 7 cups reduced-sodium chicken broth
- ¼ cup chopped parsley
- 1 ½ lbs. chicken breast, cooked and shredded
- ⅔ cup dry pearl barley
- Salt and pepper, to taste
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