Chicken Noodle Soup | Louisiana Kitchen & Culture

Name: Chicken Noodle Soup | Louisiana Kitchen & Culture
Ingredients: 4 tablespoons butter, in all; 3½ pounds leg quarters; 2 stalks celery, thinly sliced; 1 large carrot, sliced; 1½ cups finely diced onion; 8 cups chicken stock; 2 teaspoons chicken base; hot cooked egg noodles, soft boiled eggs, parsley, for serving

louisiana.kitchenandculture.com

Warm and comforting Chicken Noodle Soup from Louisiana Kitchen & Culture magazine, perfect for 6 servings. Savor the flavor of browned chicken and tender vegetables in rich broth.

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Ingredients

4 tablespoons butter, in all
3½ pounds leg quarters
2 stalks celery, thinly sliced
1 large carrot, sliced
1½ cups finely diced onion
8 cups chicken stock
2 teaspoons chicken base
hot cooked egg noodles, soft boiled eggs, parsley, for serving

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