Kimchi Cauliflower Fried "Rice" Recipe
This easy Korean style dish is full of flavor and veggies. Topped with a sunny side up egg, sesame seeds, and green onions it will be your new weeknight favorit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tablespoon Crisco Pure Vegetable Oil
- 1 package Green Giant® Riced Veggies Cauliflower
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 cup kimchi, chopped
- 2 tablespoons gochujang
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 large egg
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