Kimchi Korean Fried Rice Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped fried chicken, cut into dice-sized pieces
• 2 carrots, diced
• 1 clove garlic, grated or minced
• 9 button mushrooms
• ½ zucchini, diced
• 3 scallions, thinly sliced on an angle
• 1 cup drained, store-bought kimchi
• 4 cups steamed white rice
• Kosher salt or sea salt
• Freshly ground black pepper
• 4 sunny side-up fried eggs