Shrimp Balls Recipe: Fun and Crispy Hors D’oeuvres
Our shrimp balls recipe gives you a great hors d’oeuvres option for your next get-together that will give your guests something to remember.
Ingredients
- 8 oz raw shrimp (from 18 oz whole shrimp)
- 1 egg white (large)
- 1/2 cup plain panko breadcrumbs
- 1/4 cup green onions (finely chopped)
- 2 cup canola oil (*)
- 1 tbsp plain Greek yogurt
- 2 tbsp white wine
- 1 tbsp shallot (minced)
- 2 tbsp parsley (finely chopped, divided)
- 2 tbsp cornstarch
- 1 tsp ginger (minced)
- 1 tbsp Japanese mayonnaise
- 2 tbsp Heinz ketchup
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