Cheddar Serrano Biscuits | Publix Super Markets

Ingredients

• 6 oz sharp cheddar cheese, grated
• 2 serrano peppers, thinly sliced
• 2 tablespoons fresh chives, thinly sliced
• 2 1/2 cups flour (plus more for dusting)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 teaspoons sugar
• 8 tablespoons unsalted butter, cubed
• 1 cup buttermilk