Cheddar Cheese Biscuits | Saveur
Use extra-sharp cheddar for these buttery little biscuits.
Ingredients
- 3 cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. baking powder
- 1 tbsp. sugar
- 2 <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 2 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 1 cup grated aged extra-sharp Wisconsin cheddar
- 3 tbsp. butter
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