Easy one-pot chicken casserole - Good Food Middle East
Quick-brown chicken thighs, then simmer with vegetables and flavorful broth for tender, comforting soup—perfect on a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 bone-in chicken thighs, skin pulled off and discarded
- 1 tbsp oil
- 5 spring onions, sliced
- 2 tbsp plain flour
- 2 chicken stock cubes
- 2 large carrots, cut into batons (no need to peel)
- 400g new potatoes, halved if large
- 200g frozen peas
- 1 tbsp grainy mustard
- small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped
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