Peanut soup Recipe | Food Network UK

Ingredients

• 2 tbsp vegetable oil
• 1 spanish onion, chopped
• 6 cloves garlic, crushed
• 200g smooth peanut butter
• 800g peeled tomatoes (with liquid), roughly chopped
• 1.25L chicken stock, homemade or low-sodium store-bought
• 2 heaped tbsp roughly chopped unsalted, dry roasted peanuts
• 85ml freshly squeezed lime juice
• 2 tsp hot sauce, or to taste
• 1 tsp salt
• Freshly ground black pepper
• 1 spring onion, thinly sliced on the diagonal