Onion soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Bread knife
- Stove
- Grill
- Baking sheet
- Crock
- Plate
- Kitchen scale
- Ladle
Ingredients
- 45g unsalted butter
- 1.65kg red onion, thinly sliced on a mandolin
- 5g chopped fresh thyme
- 1 clove of garlic, crushed
- 250ml dry white wine
- 1.4L chicken stock, homemade or low-salt shop-bought
- 1 tsp salt plus more to taste
- 30ml Cognac or brandy (optional)
- Freshly ground black pepper
- Six 1cm slices baguette (French bread), toasted
- 340g Gruyere cheese, shredded
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