Lemon Raspberry Muffins Recipe | Sous-Chef

Ingredients

• 2 cups All-purpose flour
• 3/4 cup Granulated sugar
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Kosher salt
• 2 tablespoons Lemon zest
• 1/2 cup Unsalted butter, melted and cooled
• 2 count Eggs, large
• 1/2 cup Greek yogurt, plain
• 1/4 cup Whole milk
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 1/2 cups Fresh raspberries
• 1 tablespoon Turbinado sugar (optional for topping)