Lemon Raspberry Muffins Zesty Sweet Delights: - All Food Board

Ingredients

• 2 cups (250g) All-purpose flour
• 3/4 cup (150g) Granulated sugar
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/2 cup (115g) Unsalted butter, melted and slightly cooled
• 2 Large eggs, room temperature
• 1/2 cup (120g) Greek yogurt or sour cream
• 1/4 cup (60ml) Freshly squeezed lemon juice
• 1 tbsp Lemon zest (approximately 2 lemons)
• 1 tsp Pure vanilla extract
• 1.5 cups (190g) Fresh raspberries (frozen may be used; do not thaw)
• 1 tbsp All-purpose flour (for coating berries)
• 1 cup (120g) Powdered sugar
• 2 tbsp Fresh lemon juice