Mac & Cheese Meatloaf

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 cup shredded cheddar cheese