Homemade Breakfast Sausage for the True Foodie
Discover how to make delicious homemade breakfast sausage with fresh herbs and spices—perfect for the true foodie! Yield: 2 lbs or 16 patties.
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
- Microplane
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 2 pounds pork butt (2 ½ pounds with bone), diced into 1/4-inch pieces
- ½ pound fat back, diced into ¼-inch pieces
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons finely chopped fresh sage leaves
- 2 teaspoons finely chopped fresh thyme leaves
- ½ teaspoon finely chopped fresh rosemary leaves
- 1 tablespoon light brown sugar
- ½ teaspoon fresh grated nutmeg
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes
- Special equipment: meat grinder
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