Juicy BBQ Bacon Burgers (Iowa Style) Recipe
Fire up the Arteflame for a juicy Iowa BBQ Bacon Burger. Packed with thick-cut bacon, sharp cheddar, and tangy BBQ sauce on a toasted brioche bun.
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Cooking tools:
- Grill
- Basting cover
- Pastry brush
- Bench scraper
- Spatula
- Tongs
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 1/2 lbs Ground Beef (80/20 blend for maximum juiciness)
- 8 slices Thick-cut Bacon
- 4 Brioche Hamburger Buns
- 4 slices Sharp Cheddar Cheese
- 1 cup BBQ Sauce (Kansas City or Iowa style preferred)
- 2 tbsp Unsalted Butter (softened)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Freshly Ground Black Pepper (to taste)
- Optional: Dill Pickle slices and Red Onion rings
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