Quinoa pumpkin cake
Ingredients70g of dry raisins425g of pumpkin purée150g of unsalted butter150g of caster sugar3 teaspoons of spice mixtureZest of 1 orange1 teaspoon of ground cinnamon80g of quinoa flour1 teaspoon of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Fine-mesh sieve
- Microplane
- Hand mixer
- Cooling rack
- Colander
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Oven
- Measuring spoon
- Pastry brush
Ingredients
- 70g of dry raisins
- 425g of pumpkin purée
- 150g of unsalted butter
- 150g of caster sugar
- 3 teaspoons of spice mixture
- Zest of 1 orange
- 1 teaspoon of ground cinnamon
- 80g of quinoa flour
- 1 teaspoon of gluten-free baking powder
- 2 separated eggs
- Ice sugar and flake almonds for garnish
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