Pumpkin Cake (Gluten-free, Dairy-free)

Name: Pumpkin Cake (Gluten-free, Dairy-free)
Total time: 75 min
Ingredients: Pumpkin puree: 300 g; Brown sugar: 180 g; Vegetable oil: 125 ml; Oat flour: 100 g; White rice flour: 100 g; Millet flour: 100 g; Tapioca starch: 30 g; Egg(s): 4 pcs; Baking powder: 2 tsp; Baking soda: 3/4 tsp; Salt: 1 tsp; Ground cinnamon: 1 tsp; Turmeric powder: 1/2 tsp; Ground ginger: 1 tsp; Caster sugar: 200 g; Water: 1 tbsp; Lemon juice: 1 tbsp

modernfamilycook.com

Experience the perfect pumpkin cake with a soft, fluffy texture and vibrant color from natural pumpkin and cumin. Perfect for any occasion!

View full recipe on modernfamilycook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.

Share this recipe:

Cooking tools: