Revised rolled brioche recipe inspired by raclette. - Recipicious - Discover recipes around the worl
Friendly and well-filled, these rolled brioche will satisfy fondness for melted cheese. For the brioche dough: Dissolve the crumbled yeast in warm milk and let it rest for a few minutes. Mix together...
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Cooking tools:
- Mold
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Fork
Ingredients
- 250 Flour
- 12 Milk
- 6 Baking powder
- 4 Salt
- 150 Butter
- 3 Egg
- 6 Raw ham
- 150 Raclette cheese
- 1 Egg yolk
- 1 Milk
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