A French brioche recipe
Enjoy the aroma of French cuisine and bake a soft, round brioche. You’ll feel a sophisticated pleasure as it melts deliciously in your mouth. Try the recipe!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Loaf pan
- Oven
- Whisk
- Pastry brush
- Measuring spoon
- Cup
- Cooling rack
- Refrigerator
Ingredients
- 60 g warm milk
- 10 g dry yeast
- 60 g flour
- pre-dough
- 3 large eggs
- 240 g flour
- 30 g sugar
- 6 g salt
- 200 g butter at room temperature
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