Cheesy Baked Ziti | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Name: Cheesy Baked Ziti | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Ingredients: 1 pound uncooked ziti or penne pasta; 1 white onion, chopped; 3 to 4 garlic cloves, minced; 1 pound ground beef, ground Italian sausage or combo of both; 1 large jar of marinara sauce (32 ounces) or make your own (link to 30-Minute Spaghetti Sauce recipe); 2 teaspoons Italian seasoning; 1 tablespoon minced fresh basil—or 1 teaspoon dried basil; Salt and pepper to taste; 8 ounces grated mozzarella cheese; 1 1/2 cups ricotta cheese; 1/2 cup shredded Parmesan cheese

www.greenpan.co.nz

Pasta, meat, marinara, and plenty of melty cheese—what’s not to love? As a bonus, our recipe serves up plenty of leftovers you can reheat in the microwa...

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Ingredients

1 pound uncooked ziti or penne pasta
1 white onion, chopped
3 to 4 garlic cloves, minced
1 pound ground beef, ground Italian sausage or combo of both
1 large jar of marinara sauce (32 ounces) or make your own (link to 30-Minute Spaghetti Sauce recipe)
2 teaspoons Italian seasoning
1 tablespoon minced fresh basil—or 1 teaspoon dried basil
Salt and pepper to taste
8 ounces grated mozzarella cheese
1 1/2 cups ricotta cheese
1/2 cup shredded Parmesan cheese