Baked Ziti | Umami

Ingredients

• 1 pound ziti or penne pasta
• Kosher salt
• 1 tablespoon extra virgin olive oil
• 1 pound bulk Italian sausage, ground beef, or ground pork
• 1 large onion, chopped
• 3 to 4 cloves garlic, chopped
• 1 tablespoon minced fresh rosemary or basil
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 4 cups jarred marinara or pasta sauce, or make your own tomato sauce
• Black pepper, to taste
• 8 ounces mozzarella cheese, shredded
• 1 cup grated Parmesan or pecorino cheese
• 1 heaping cup ricotta cheese