Grilled Potatoes with Turmeric Aioli | Blue Flame Kitchen

Ingredients

• 1 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 2 cloves garlic, crushed
• 1/8 tsp cayenne pepper
• 1/8 tsp turmeric
• 1 bag (2 lb) baby yellow-fleshed potatoes
• 2 tbsp canola oil
• 1 clove garlic, crushed
• 1/4 tsp freshly ground pepper