Smoked Salmon & Cream Cheese Sandwich
Try this recipe for a Smoked Salmon Open Sandwich with Cream Cheese and Chives for a dish packed full of flavour. Follow these simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Pepper mill
- Toaster
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250g hot kiln smoked salmon
- 125g Philadelphia, or other cream cheese
- 2 tablespoons crème friache
- 4 slices Warburtons Seeded Batch
- Ground black pepper
- A handful of fresh chives, roughly chopped
- Lemon wedges, for squeezing
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