Grilled Tilapia Packets With Mushrooms, Zucchini and Potatoes Recipe
Cooking fish on foil packets results in delicious moist flavors and practically zero clean-up. Try experimenting with other vegetables - you never kn
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Cooking tools:
- Barbecue grill
- Aluminum foil
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Mixing bowl
- Tongs
- Oven mitt
- Plate
- Ruler
Ingredients
- aluminum foil
- 1 tablespoon pure olive oil
- 8 petite potatoes (yellow, thinly sliced)
- 1 zucchini, sliced
- 8 cremini mushrooms, sliced
- 4 tilapia fillets, about 4 oz each
- 1/2 cup pesto sauce
- 4 teaspoons grated parmesan cheese
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