Paneer Pulao
Paneer pulao with golden paneer, whole spices and fragrant rice. An easy one-pot vegetarian meal made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Cooking tools:
- Bottom skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Fine-mesh sieve
- Pot lid
- Spoon
- Spatula
- Kitchen towel
- Serving bowl
Ingredients
- 2 cups Royal ® Authentic Basmati Rice
- 3 tablespoons ghee or oil (ghee makes it very aromatic)
- 1 tablespoon oil
- 14 oz paneer
- 1 cinnamon stick
- 2 star-anise
- 1 mace flower
- 1 black cardamom
- 3 green cardamoms
- 5 cloves
- 2 small bay leaves
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1/4 cup cashew
- 1/4 cup raisins
- 1 red onion (6oz) thinly sliced
- Pinch of saffron
- 1/3 cup milk
- Salt to taste
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