Stuffed Calabrian-style peppers - Ricetta - Cannamela

Ingredients

• 4 peppers
• 100 g breadcrumbs
• 20 g desalted capers
• 6 anchovy fillets in oil
• 50 g grated Parmesan cheese
• 2 tablespoons of water
• 2 teaspoons Cannamela Organic ground Calabrian chilli pepper
• 1 teaspoon Cannamela ground garlic
• Cannamela basil
• Cannamela Grinder Cap iodized salt to taste
• 3 tablespoons extra virgin olive oil