Neapolitan style stuffed peppers - Coop Sole
Stuffed bell peppers with a flavorful mix of aubergines, olives, anchovies, and breadcrumbs, baked to perfection. Serves 8. Enjoy the mediterranean twist!
Ingredients
- 2 yellow peppers
- 2 red peppers
- 2 medium aubergines
- 100 g breadcrumbs
- 4 anchovy fillets
- 1 clove garlic
- 1 tbsp capers preserved in salt
- 70 g pitted green olives
- extra virgin olive oil
- vegetable oil for frying
- parsley
- salt
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