How To Make A Stuffed Pork Loin - Escoffier
Our stuffed pork loin recipe is a cinch to throw together on a weeknight. Follow along with the video to learn how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Ingredients
- 1 4 lb boneless pork loin
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons coarsely ground pepper
- Kitchen string
- 1 cup pomegranate juice
- ¼ cup sugar
- Fresh pomegranate seeds (optional)
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