Stuffed Pork Loin (Lomo Relleno) Recipe | SideChef
Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 kilograms Pork Loin
- 2 cloves Garlic
- 8 tablespoons Unsalted Butter
- 1 kilogram Smoked Bacon
- 1 kilogram Oaxaca Cheese
- 10 Black Cherry
- 10 Raisins
- 16 Pecans
- 1 kilogram Ham
- 1 bag Mixed Vegetables
- 1 cup Water
- to taste Coarse Salt
- to taste Freshly Ground Black Pepper
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