Ginataang Tahong Recipe - Yummy.ph

Ingredients

• 2 tablespoons vegetable oil
• 1 Small red onion (sliced)
• 3 cloves Garlic (chopped)
• 1 1-inch piece ginger (sliced into strips)
• 1/2 teapoon ground turmeric
• 1 1/2 cups coconut cream (kakang gata)
• 1 tablespoon fish sauce (patis)
• 3 pieces green finger chilies (siling pangsigang) (halved)
• 1 kilo green mussels (tahong) (Cleaned, beards removed)
• 1 Cup chili leaves (dahon ng sili)
• Salt (to taste)
• ground black pepper (to taste)