Pizza carbonara - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Grater
- Wooden spoon
- Rolling pin
- Baking sheet
- Oven
Ingredients
- 190 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- 1 cucharadita de sal
- 300 g de champiñones frescos laminados
- 50 g de aceite de oliva
- 200 g de cebolla
- 200 g de nata
- 2 - 3 pellizcos de pimienta negra molida
- 150 - 200 g de dados de beicon ahumado
- 100 - 150 g de queso rallado
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