Pizza à la marinara - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 400 g de farine à pain
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
- 3 gousses d'ail
- 300 g de tomates
- 2 - 3 feuilles de basilic frais
- 1 ½ c. à café de sel
- farine à pain
- 1 c. à café d'origan déshydraté
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