Cheesy Beef and Potato Hash Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 medium russet potatoes
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 clove garlic, minced
• 8 ounces ground beef (90% lean)
• 1/2 teaspoon chili powder
• 1 1/2 cups grated sharp Cheddar