Shredded Brussels Sprouts and Kale Salad
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. Brussels sprouts
- 1 bunch kale, stems removed and finely chopped
- 2 tbsp. whole-grain mustard
- 4 tbsp. fresh lemon juice
- 1⁄2 cup extra-virgin olive oil
- Kosher salt and fresh-ground black pepper
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