Kale and Brussels Sprouts Salad
Kale and Brussels Sprouts Salad - This salad was recommended to me by a friend who absolutely loves it. It’s from Bon Appetite. . .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Stirring spoon
- Tongs
- Serving bowl
Ingredients
- 2 bunches Tuscan kale (center stem discarded, thinly sliced)
- 12 ounces brussels sprouts (trimmed, finely grated or shredded with a knife)
- 1/3 cup walnuts (coarsely chopped)
- 1/4 cup fresh lemon juice
- 2 tbsp yellow mustard (or dijon)
- 1 tbsp minced shallot
- 1 small garlic clove (finely grated)
- 1/3 tsp salt (optional)
- freshly ground black pepper
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