Gluten Free Brownies | Emerils.com

Gluten Free Brownies | Emerils.com

www.emerils.com

These gluten-free brownies are the base for Jeremy's Chocolate Peanut Butter Pie which is made in a spring-form pan. This recipe suggests you bake them in an 8- by 8-inch baking pan.

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Ingredients

  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan
  • 5 ounces bittersweet (60% cocoa) chocolate
  • 1 1/4 cup granulated sugar
  • 1/3 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup rice flour
  • 3 tablespoons cocoa powder

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