Gluten Free Brownies | Emerils.com
These gluten-free brownies are the base for Jeremy's Chocolate Peanut Butter Pie which is made in a spring-form pan. This recipe suggests you bake them in an 8- by 8-inch baking pan.
Ingredients
- 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan
- 5 ounces bittersweet (60% cocoa) chocolate
- 1 1/4 cup granulated sugar
- 1/3 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup rice flour
- 3 tablespoons cocoa powder
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