Gluten Free Brownies

Name: Gluten Free Brownies
Ingredients: 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan; 5 ounces bittersweet (60% cocoa) chocolate; 1 1/4 cup granulated sugar; 1/3 cup light brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 3/4 cup rice flour; 3 tablespoons cocoa powder

www.emerils.com

These gluten-free brownies are the base for Jeremy's Chocolate Peanut Butter Pie which is made in a spring-form pan. This recipe suggests you bake them in an 8- by 8-inch baking pan.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

Share this recipe:

Cooking tools:

Sifter
Double boiler
Cooling rack
Baking pan
Mixing bowl
Whisk
Oven
Microwave
Parchment paper
Wax paper
Measuring cup
Measuring spoon
Airtight container

Ingredients

10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan
5 ounces bittersweet (60% cocoa) chocolate
1 1/4 cup granulated sugar
1/3 cup light brown sugar
3 large eggs
2 teaspoons vanilla extract
3/4 cup rice flour
3 tablespoons cocoa powder