Sweet Corn Risotto with Grilled Zucchini - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter
- 10 oz risotto rice
- 2 oz dry white wine
- 7 oz fresh corn kernels
- 25 oz vegetable stock
- ½ - 1 tsp salt
- 8 oz zucchini
- 1 tbsp extra virgin olive oil
- ground black pepper
- 8 oz burrata cheese
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