Sweet Corn Risotto with Zucchini & Cherry Tomatoes
Sweet Corn Risotto with Zucchini & Cherry Tomatoes Sweet summer corn (blended right into the broth) gives this risotto natural sweetness and creaminess without any cream at all. Topped with roasted...
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Ingredients
- 1 pint cherry tomatoes, (halved)
- Salt
- pepper
- 4 ears fresh sweet corn, (shucked)
- 1 zucchini, (diced)
- 3 cubes vegetable bouillon
- 5 cups water
- 3 cloves garlic, (minced)
- 1½ cups Arborio rice
- 1 cup vegan parmesan
- Fresh basil, (cut into ribbons)
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