Skillet Huevos Recipe - (4.5/5)
Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese and your favorite toppings. Perfect for a weekend...
Keywords
- Skillet Huevos
- recipe
- black bean
- Cannellini Bean
- pinto bean
- Breakfast and Brunch
- Christmas Breakfast & Brunch
- Easter Breakfast and Brunch
- New Year's Breakfast & Brunch
- Valentine's Day Breakfast & Brunch
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- Christmas
- Occasions and Holidays
- New Year's
- meal
- Easter
- Valentine's Day
Ingredients
- 4 (6 inch) tortillas (I use a corn and flour blend)
- 4 eggs (1 per serving….you can add more if you want)
- 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
- 1/2 onion, sliced or diced
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 tablespoons water
- 3 tablespoons olive oil, divided
- 1 large avocado, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
- Hot sauce, to taste
- Optional: bell pepper, kale, zucchini, mushrooms,
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