RASPBERRY CAVES | TotallySwedish Ltd

RASPBERRY CAVES | TotallySwedish Ltd

www.totallyswedish.com

INGREDIENTS    (Makes about 20 biscuits) 200 g soft butter cut into cubes270 g plain wheat flour85 g granulated sugar2 tsp vanilla sugar1.5 tsp baking powder1 dl raspberry jam -- HOW TO   Cream...

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Ingredients

  • 200 g soft butter cut into cubes
  • 270 g plain wheat flour
  • 85 g granulated sugar
  • 2 tsp vanilla sugar
  • 1.5 tsp baking powder
  • 1 dl raspberry jam

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